1 cup butter
1/2 tsp salt
1/2 cup nuts
1 cup sugar
1/2 tsp vanilla
1 (6oz) pkg milk chocolate chips
Place aluminum foil on cookie sheet and grease it with butter. Spread chopped nuts on greased foil. Set aside. Combine sugar, butter, salt and vanilla in heavy sauce pan. Stir continually while butter is absorbed into the sugar. Continue to stir throughout cooking process. Cook until mixture is light brown in color and has reached the hard crack stage (300 degrees). Pour candy mixture over nuts and spread thinly. Sprinkle chocolate chips on the hot candy and allow them to melt then spread the melted chocolate evenly over the candy. Sprinkle with 1/4 cup very finely chopped nuts. When cold break into desired size pieces.
YUM!
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